Liquid Nitrogen Hop Ice Cream

Made hop ice cream with some friends this weekend, using cascade hop. Left hop pellets in milk overnight, filtered out the remains, made ice cream batter the usual way, and then added liquid nitrogen while whisking vigorously.

Ingredients:

  • 3 dl whole milk
  • A couple of hop pellets
  • 2 dl cream
  • 2 eggs
  • 70 g suger
  • 1-2 tablespoons of honey
  • 7 dl liquid nitrogen

Tasted quite bitter (as expected), only the heavy beer drinkers really liked it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s